Hi bloggers! Today I'm going to show you how to make a XXL cake for 4 people in 60 minutes.
10 Big Eggs
500g of flour
500g of sugar
500g of milk cream
20g of baking power
200g of oil
A little of salt
Mold release spray
A rectangular mold of 40x30 cm
Preheat the oven to 170ºC
Cook the whites of the eggs with a pinch of salt
Make a meringue
Mix the egg yolks with the meringue.
Add the vanilla essence and the oil and continue stirring.
Add the cream and continue stirring.
Add the mixed yeast with flour and continue stirring.
Grease the mold with the spray.
Pour the mixture into the mold.
Place the filled mold in the oven at 170 ° C.
DO NOT OPEN THE FURNACE BEFORE HALF TIME OR YOU WILL BURN!
At 40 minutes test check if it is done by putting a needle in the cake, if it comes out clean it is done.
Let it cool down.
Roc F. G.
3rd ESO A