Friday, 5 February 2016

A recipe: Tuna cannelloni

Hi bloggers!

Here you have my recipe:
·         2 packs of pasta
·         3 cans of tuna
·         1 can of olives
·         1 can of red peppers
·         3 boiled eggs
·         ½ can of tomato sauce
·         1 cup mayonnaise
·         2 spoonfuls of milk

Prepare the cannelloni and make a dough with the ingredients, leaving some olives, 1 egg and pepper strips to dress the plate.

Complete it and place it in a bowl.

Mix the mayonnaise with the milk, beating well and pour it all over. Decorate it and put it in the fridge until serving time.

And that's all! Enjoy your meal!!

Nayara F. R. 
3r ESO A

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