A recipe: Filloas

Hi everyone!

Today I'll show you how to make FILLOAS, it is simple. This meal is a Galician meal.

Ingredients

250 g flour
3 eggs
150 ml milk
700 ml water
1 pinch salt
1 tablespoon butter spread
1 fat spreads piece
2 tablespoons oil

Honey

Steps

1.-We will beat the 3 eggs until foaming. You can beat with wire whisk or hand too.
2.- Add the milk, water and salt. To the amount of milk you add, add 3 times more water. Beat well until there are no flour lumps. The 

dough should not be thick, it must be settled to be finite.

3.- We prepare a pan and add a separate dish two tablespoons of oil, which will help us spread the bacon to the pan then pass that we are not sticking the pancake.

4.- We spread the oil and spent fat in bacon slathered in oil in the pan.

5.- We add two saucepans of dough in the pan.

Bon Appetite!

Samuel V. R.

3r ESO B