Friday, 5 February 2016

A recipe: Filloas

Hi everyone!
Today I'll show you how to make FILLOAS, it is simple. This meal is a Galician meal.

250 g flour
3 eggs
150 ml milk
700 ml water
1 pinch salt
1 tablespoon butter spread
1 fat spreads piece
2 tablespoons oil

1.-We will beat the 3 eggs until foaming. You can beat with wire whisk or hand too.
2.- Add the milk, water and salt. To the amount of milk you add, add 3 times more water. Beat well until there are no flour lumps. The 
dough should not be thick, it must be settled to be finite.
3.- We prepare a pan and add a separate dish two tablespoons of oil, which will help us spread the bacon to the pan then pass that we are not sticking the pancake.
4.- We spread the oil and spent fat in bacon slathered in oil in the pan.
5.- We add two saucepans of dough in the pan.

Bon Appetite!

Samuel V. R.
3r ESO B

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