A RECIPE: CREPES

Hi guys! 

In this entry to the blog I will explain to you a recipe of crepes. Enjoy them!

INGREDIENTS:

For 8 crepes:

• 250g of flour.
• 4 eggs and ½ litres of full-cream milk.
• 50g of butter.
• 10g of sugar.
• A nibble of salt.

TOOLS:

• A bowl.
• A beater of rib.
• A frying pan.
• A ladle.
• A spatula.

·INSTRUCTIONS:

1. First, we have to pour in a bowl the 250g of flour, the 4 eggs, the milk, the sugar and salt bit by bit. With the beater we whip all. The dough has to be liquid.
2. The dough remains for 5 minutes. After, we spread the butter into  the frying pan and we wait until the frying pan is warm. To do the crepes, we take the dough with a ladle and distribute it on the frying pan.
3. After 1 minute in the frying pan in slow cooking, we take the spatula and we turn around for 1 minute more.
4. We repeat these  actions to do all the crepes.

Marc C. L.

3r ESO A