How to make a crème caramel

Ingredients:
- 500 ml of milk
- 6 big eggs
- 8 gr of instant coffee
- 100 gr of white sugar
- Liquid candy

Preparation:

1. Beat the eggs and the sugar in one bowl until they have a clear colour after a little time.

2. Later add the milk and the instant coffee and continue beating.

3. Toss the candy in the base of another bowl, but just a little because it is only for varnishing. Then add the mixture of the first bowl.

4. Heat water until it boils.

5. We put the bowl of crème caramel and other ingredients into the bowl of water. The water is up to the middle. We cover and we leave cooking.

6. Thee crème caramel will be ready so we take it out the bowl and we wait unit it gets cool. 

7. We put in it in the fridge, because it has a best flavour.

8. We put in the plate and we add candy (face down).

Carlos B. G.

4th ESO A